Rosso Spring Forward/ Ethiopia 340g

nougat / bergamot / dried apricot

Sweetness ●●●●○ Acidity ●●●●○ Body ●●●●○

Light on its feet and full of promise, Spring Forward unfolds with the soft sweetness of nougat, lifted by the fragrant sparkle of bergamot. Dried apricot adds a gentle, sun-kissed depth, tying it all together in a cup that feels like the first warm breeze after winter. An Ethiopian coffee that leans into brightness and bloom.